Cooking with JoJo: A pleasant peasant dish fit for a king
In this recipe, I chose to use sweet peppers in place of the more traditional carrots, sliced onions rather than pearl onions and also a can of diced tomatoes instead of tomato paste. The dish uses the French technique of cooking known as braising, which uses both searing and stewing in liquid, in this case, red wine and beef stock, which makes it ideal for slow-oven or stove-top cooking.
Mar 6, 2018 at 8:07 PM