This year’s hottest pepper varieties turn up heat
Add a full spectrum of color to containers and small space gardens with the early ripening Hungarian Mexican Sunrise and Sunset wax peppers. The conical-shaped fruit transition from green to yellow, then orange and red. The fruit can be harvested and eaten at any stage. But the longer it is on the plant, the better the flavor. Mexican Sunrise is semi-hot while Mexican Sunset is for those who like a bit more heat. Both can be eaten fresh, stuffed, baked, grilled or pickled.
Updated Feb 21, 2018 at 7:00 PM